快車肉乾 KUAICHE

For 30 years, we have insisted on handmade roasting as if it were the same day. All pork jerky is made from fresh pork hind leg meat, marinated with a family recipe soy sauce brewed for 180 days, vacuum massaged, and baked at high temperatures. The thickness, doneness, and color must be taken into account simultaneously, making the control of heat a unique skill.
The signature products of  KUAICHE can be said to excel in both thickness and thinness. The best-selling almond crispy meat paper takes an average of 1.5 hours to produce each piece, with a thickness of only 0.01 cm, thin enough to be translucent, crispy and fragrant. To prevent breakage, packaging requires careful manual insertion piece by piece. There is also a signature thick pork jerky with a thickness of 1 cm, made in limited quantities each day to ensure freshness, rich and solid, with a sweet and meaty flavor.

• Business Hours：

  Monday ~ Sunday 10:00 am ~ 10:00 pm

• Consumer Hotline： 02-6632-8999 #1110